Carle Montanari

Further details

Available around May 2010, as its still in production.

Line runs at around 10 moulds per minute.
 

Below is the order and what it Consists of:

• Mould Warmer.

• Deposit for chocolate with or without inclusions.

• Vibratory Section.

• Mould Turn Over Section with chocolate return.

• Licking Roller to clean top of mould, after turn over.

• Right Angle Cross Section Conveyor, type CSC/1,

• Into Large Cooling Tunnel for first shell cooling, moulds travel in single file, Exit from tunnel into right angle conveyor to 2nd Deposit for the filling.

• Small Vibratory Section. 2nd Licking Roller to clean top of mould.

• Into a Small Cooling Tunnel to cool centre fill, 2 moulds across wide.

• Exit from tunnel, back into single file, into mould warmer, just to warm the top of the chocolate.

• Then 3rd Deposit for outer shell. Small Vibratory Section.

• Backing Off Scraper, to clean top of moulds of excess chocolate.

• Back into the Large Cooling Tunnel for final cooling.

• Exit from tunnel then through a plaque placing machine, where plastic plaque is placed on top of mould.

• Demoulding section where mould is turned upside down, products are then left to exit on the plastic plaques, and empty moulds go back into the line.

• Plastic plaques with chocolates travel through a Metal Detector mounted on conveyor.

• Central Control Panel to control the complete line.

Please click here for line 3 (Collmann Hollow or filled Moulding Line)  details

Please click here for line 4 (Hollow Spinning Line) details