Collmann

Further details

Available around April 2010, as it is still in production.

 
Rated at 8-9 moulds per minute,

Has 2 sets of moulds for filled chocolate balls & filled eggs.

Below is the order and what it Consists of:

• Empty moulds through Mould Warmer.

• Then into 1st COLLMAN Depositor, hydraulic, with hydraulic pack included.

• Exit from Depositor then off the line and a plaque is placed over the mould then onto a frame for Spinning.

• Inside Chilled room there are 2 COLLMANN 20-Head Spinning Machines

• After spinning the moulds are taken off and placed into a
  COLLMAN Cooling Tunnel, band width is 1140mms, can take 5 x moulds across the band.

• Exit from Cooling Tunnel, plaques are manually removed from the mould and placed onto return conveyor to be used again in the spinning room.

• Moulds with chocolate are then placed onto another conveyor and then through a Mould Press.

• Into a 2nd COLLMAN Depositor, hydraulic, with hydraulic pack included, used for the centre filling.

• Then into 3rd COLLMAN Depositor, used to put a chocolate "cap" on the hole.

• Then through to a Spiral Cooler, belt width of 430mms wide, approx. 40 minutes cooling time, with compressor, can also be sold with insulating cabinet if required.

• Exit from Spiral Cooler to Demoulding by hand of the moulds.

• Then empty moulds back onto line and through again.

Includes:

• Control Panel for the line,

• This line also includes Two 2 1000Kgs Jacketted Chocolate Tanks, with stirrers, and Pump.

• Also a SOLLICH UT500-SV Chocolate Tempering Machine, 500Kgs per hour.

Please click here for line 2 (Chocolate Lollipop Moulding Line) details

Please click here for line 4 (Hollow Spinning Line) details