Chocolate moulding line for chocolate lollipop, also suitable for solid bars

Make Model Year Of Manufacture Mould Size Please click on any image to enlarge, move mouse over image and click next or prev to change

DM CHOCOLATE MOULDING

 DM470 1992 470 x 215mm image 1 image 2 image 3

Further details

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Available around April 2010, as it is still in production.


This can be used for one shot products as well, with a change of depositor head.

 

Rated at 10 moulds per minute.

 

Below is the order and what it Consists of:

  • For chocolate lollipops.

  • Wooden sticks are manually placed in the figure shaped moulds (see photograph) and then onto line.

  • Then process for lollipops or bars is through
    Mould Warmer.

  • Chocolate Depositor.

  • Through to tiered cooling section, with built in cooling

  • Then through demoulding section where products are then placed onto canvas belt, through ambient cooling section and exit from line.

Includes

  • Integrated control panel.

  • Also includes a SOLLICH MSV300-A3 Chocolate Temperer, rated at 300Kgs per hour.

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Please click here for line 4 (Hollow Spinning Line) details

 

Please ring or e-mail now for prices and further details

Tel: +44 (0) 1427 611969   E-Mail: sales@amp-rose.com

A.M.P-Rose
Heapham Road North, Gainsborough, Lincolnshire, DN21 1QU England.
Telephone:+ 44 (0) 1427 611969  Fax:+44 (0) 1427 616854  E-Mail: info@amp-rose.com