Gunter & Walker

and Awema

See below

Further details

Available around May 2010, as it is still in production.

 
Including:

• Green GUNTHER & WALKER 48-Head Spinning Machine, 1967

• White GUNTHER & WALKER 48-Head Spinning Machine, 1965.

• White GUNTHER & WALKER 48-Head Spinning Machine.

• AWEMA 48-Head Spinning Machine, model HFR-186, 1986.

• 2 x COLLMANN Chocolate depositors, 6-nozzle, pedal operated, 1985

• SOLLICH MST-1000 Chocolate Temperer, 1000Kgs capacity, 1979.

• SOLLICH MSV300-A3 Turbo Chocolate Temperer, 300Kgs per hour, 1994.

• 3 x JAHN 1000Kgs Jacketted Chocolate Tanks and Pumps.

• After Spinning, moulds are placed into a SOLLICH 800mm wide Cooling Tunnel, approx. 24metres long.

• Exit from Tunnel through a 180degree Turn and then onto a Manual Demoulding Conveyor

• Products then pass through a GORING KERR DSP3 Metal Detector, 800mms wide x 180mms high aperture.

• Through another 180degree turn and then onto a Manual Packaging Conveyor where products are placed into outers before packaging.

Please click here for line 2 (Chocolate Lollipop Moulding Line) details