Nielsen and Loesch

Further details

All available for inspection.

One-shot Nielsen M850-15S Moulding line:
Capacity up to 1,500kg/hr (based on 12-15 moulds/min + 20-22min cooling time)
Feeding/mixing pump - 3,000kg/hr
Electrics: 3 x 400V, PE, 50Hzs
Electrical component - Allen Bradley
Colour - White RAL 9016, Grey RAL 7073
Automatic feeding and demoulding

2 x jacketed chocolate pumps HD8
2 x Aasted NTD 1600 temperers (with water pipes and heat exchangers)
1 x Nielsen 7400 TemperMeter (automatic chocolate quality control)
1 x Aasted AFC MIX 1000 aerator (Capacity 1,000kg/hr) Viscosity range from 1.2-1.3g/cm3 to 0.5-0.7g/cm3 Micro-aerating 1.0g/cm3
1 x Aasted ES-A Depositing head for aerated mass
1 x Nielsen EasyFlo-100 Automatic ingredient feeding system
Complete pipework

Loesch Lomatic LTM Automatic infeed with turnover unit for whole nut bars.
Belt width 1000mm
2 x Loesch LTM-GG (2005) Each machine has 3 sets of size change parts
Size Range - L 100 - 190mm W 60-90mm H 7 - 15mm
Capacity - up to 180 pp/min (foil+paper) and 130 pp/min (cardboard)
Nordson Glue Unit
Mertonic Heat Stamp Data Coder
Style of wrap
Products 1 and 2
Inner (Reel) Foil Envelope
Outer (Stack) Paper Envelope (hot melt glue)
Product 3
Inner (Reel) PP Cellophane Clear Film
Outer (Stack) Cardboard - chock bar is turned over, so the nuts are visible through the shaped-cut on the cardboard. Back side on the cardboard is glued and both sides tucked in.

Moulds sizes:

190 x 85 x 11mm - 9 per mould (100g aerated bar)
157 x 77 x 9mm - 20 per mould (100g whole nut bar)
154 x 75 x 7mm - 20 per mould (100g crushed nut / plain bar)

Manuals / Layouts / Drawing / Moulds and Bar Pattern drawings available