It consists of a column carrying the mixing head, a conveyor trolley, and a 50 kg capacity teflon coated aluminium bowl.

Mixing is carried out by two teflon coated arms that operate on a sloping axis, and cross each other during the planetary movement.

The sugar mass is poured from the cooker into the mixer bowl and is wheeled to the mixer using the trolley.

When the machine is turned on, the bowl is automatically lifted to the same height as the arms. These immediately begin to turn and mix the colours, flavours and acids poured by the operator into the sugar mass. Approximately 20 to 30 seconds are required to mix each batch.

When the operation is finished, the bowl automatically descends into the trolley and the sugar mass is ready for transfer, usually to a kneading machine.