Complete Baker Perkins Toffee Cooking and Depositing Line

Complete Baker Perkins Fondant and toffee cooking and depositing line includes:

Slurry Preparation Unit

– Autofeed
– Reservoir tank
– Transfer pump
– Control panel
– Connecting pipes and valves

Cooking and Feeding Units for Fondant & Toffee

– Pre-heating coil cooker
– Transfer pump
– 2 Reservoir tanks
– Connecting pipes and valves
– Fondant cooling drum
– Fondant beater
– Carablend toffee cooker

Depositing Line

– 3 Bank Baker Perkins Depositor and Cooling Tunnel
– 30 Pistons across the line
– Line includes 1,450 silicone moulds

Wrapping Machines

– 4 x Otto Hansel X8000 double twist machines with feeders

All machines are fully operational, all electrical wiring has been renewed. Cooling system is new. Capable of reducing the tunnel temperature to -5^oC.