Small Scale One-Shot Chocolate Depositor

Overview

This One-shot chocolate depositor is for small and medium production, you can obtain a wide range of products with different viscosity and consistency; pralines, truffles, filled bars, tablets and seasonal items with a quantity of filling up to 80%.

Technical Data

Mould Size

  • 275 x 175

Deposit System

  • 2 x 5 – 2 x 10 pistons

Output

  • Up to 140 kg/hr

This One-shot chocolate depositor is for small and medium production, you can obtain a wide range of products with different viscosity and consistency; pralines, truffles, filled bars, tablets and seasonal items with a quantity of filling up to 80%.

Technical Characteristics
• 304 stainless structure
• Mould size/blister mm 275 x 175 – 275 x 135
• Standard deposit system 2 x 5 – 2 x 10 pistons
• Separately heated hoppers and valves
• Extractable conveyor belt
• Automated cleaning
• Control of main motions by servo motor
• Production per hour 35Kg/70Kg/140Kg
• 100/240 V, 50/60 Hz, 1,5KW, single phase (special voltages on request)

Optional
• Mould leader with pre-heating unit
• Vibrating conveyor belt
• Automatic hopper loading

Name

Email Address

Company

Country

Machine Type

Comments


You can view the website Privacy Policy here

 

captcha

Please enter the captcha

Related Machines

Upcoming Exhibitions

A.M.P-Rose

Tel: +44 1427 611969
Email: info@amp-rose.com

AMP-Rose. Somerby Way,
Gainsborough, DN21 1QT,
England

Website Maintained by Laser Red