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Aasted AMC 1000CTS Supernova chocolate temperer

Overview

The CTS features a build-in compact tempering systems with a tank and pump for recirculation of excess mass. It offers you complete flexibility to re-circulate mass from an enrober or to perform an inline production shift of mass to a depositor or an extruder.

Re-circulation of mass to temper
Quick and easy in-line production shifts
Space saving. No external tank or pump

Technical Data

Years of manufacture 2021

Unused from new

Power supply

3 x 400V, 50 Hz

Dimensions

Height: 2200 mm approx.

Width: 1240 mm approx.

Depth: 2180 mm approx.

Equipped with Siemens touch operated colour screen

with intuitive Aasted Smart Control

Description
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The AMC SuperNova is an integrated solution suitable for all types of high- and low-fat pumpable masses, i.e. for chocolate with or without ingredients, cocoa mass, cocoa butter and fillings.

The main features 0f the machine are:

Innovative combined horizontal and vertical mixing ensures a completely homogenous distribution 0f Beta V seeding crystals throughout the mass.

Dynamic K-Zone technology for precision crystallization control using an integrated cooling with variable flow

Super-efficient, patented l-Plate insulation technology to create distinct temperature separation between cooling and heating zones.

SuperResponse feature combining a newly-developed turbulent flow water circuit and the dynamic K-ZoneVM with a highly sophisticated Siemens PLC System to ensure compatibility between required cooling capacity and throughput of mass

Straight forward operation and process control with up to 20 standard recipes from an intuitive Siemens colour touch-screen display with Aasted Smart Control user interface stainless steel frame and cabinet

The integrated tank is above the tempering machine and can hold 200 kg 0f chocolate. The stirrer is driven from the main shaft and can be easily be removed for cleaning of the tank without the use of tools

AMC SuperNova 1000 – The unit comprises a 200 kg chocolate tank, a tempering machine with a Pre-Treat module, type AMC-P, as well as a chocolate pump. The Pre-Treat module ensures the inlet of chocolate to the first tempering zone at a constant temperature of e.g. 450C, heated from approx. 300C.